Ingredients: sugar, cream (glucose syrup, fully hydrogenated coconut fat, skimmed milk powder, milk proteins, stabilizers: potassium phosphates, polyphosphates; emulsifiers: mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids mono-diacetyl wine esters; dyes: carotenes), instant coffee powder 7.2%, flavorings, salt.
Method of preparation: Pour about 7 teaspoons of Swisso Kaffee - Cappuccino Irish Cream flavor into a cup and pour hot but not boiling water (150-200 ml, 80 °C), then mix well.
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